Nigel Slater's classic soused mackerel recipe. Step forward perfect bloody Nigel Slater and his brilliant Smoked Mackerel Fish Cakes. Article by The Guardian. Warm a thin film of butter and olive oil in a shallow pan, then fry the fishcakes first on one side then the other, until the outside is crisp and golden brown. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smoky cream from your plate. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. A quick and simple fish dish from Nigel Slater. It's been a while since it appeared on any restaurant's menu, but that's no reason not to enjoy this wonderful vinegary dish. Toss the beetroot quarters with 1 tsp oil, season, tip onto a baking tray and roast for 20 minutes. Preheat the oven to 375°. If they have blackened a little then all to the good. Surimi Recipes Endive Recipes Coffe Recipes Yummy Recipes Family Recipe Book Crohns Recipes Jucing Recipes Mackerel Recipes Tagine Recipes. The fishcakes are at their most pleasing when the texture is quite coarse. Add dill or tarragon to the butter. ... Samphire and Smoked Trout with Herb mayonnaise Grilled Squid, Watermelon Grilled squid, watermelon, cherry tomatoes, coriander ... ©2021 Nigel Slater. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Serve with tomato sauce. Peel the skin off the mackerel and flake into a bowl. Drain and mash them with about 50g of butter. Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. 1 pound large new potatoes, peeled and sliced 1/8 inch thick, 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces, Back to Potato and Smoked Mackerel Dauphinoise. The Best Smoked Mackerel With Recipes on Yummly | Mackerel With Salsa Verde, Mackerel With Moroccan Spices, Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil A few drops of balsamic vinegar can work wonders, too. By the way, they’re mine now, so that’s … A slow cooker can can take your comfort food to the next level. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. Amazing Seafood Recipes. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater. For want of mackerel, I often use kipper fillets here, taking extreme care to remove all the fine bones as I go. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Episode 1: Spicy Stuffed Pitta Ricotta … Our 22 Best Crock Pot and Slow-Cooker Recipes. Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. See more ideas about Smoked mackerel pate, Mackerel pate, Smoked mackerel. Divide the watercress between 4 plates, break up the smoked mackerel and scatter on top … Remove the skin from a whole smoked mackerel and ease the flesh from the bones.Make a dressing by putting 2 tbsp each of red wine vinegar and olive oil in a … Add a spoonful of chopped chives and some grated horseradish, and mix again. Sprinkle with a little smoked paprika, a lemon wedge and a sprinkle of fresh dill. Spuds first: smoked mackerel cakes with tomato sauce. 1. Add a little lemon juice to loosen. Nigel has some excellent hints & tips for varying this recipe: "Cauliflower makes a good substitute for the broccoli. Nigel Slater’s recipe from The Guardian: A tasty fish and potato supperScrub 300g of small, waxy potatoes and bring to the boil in deep, salted water. #fish #easy #healthy via @jacdotbee Simmer for 15 minutes or so, until tender to the point of a knife. Nigel Slater's broccoli and smoked mackerel gratin recipe. 400g smoked mackerel fillets, skin removed and hand flaked. Crisp tasty fishcakes meet a succulent juicy scarlet sauce, Last modified on Tue 9 Jul 2019 04.31 EDT. A variation on the classic French pommes dauphinoise. Instead of tomatoes, fry a couple of handfuls of sliced mushrooms in a little butter. Smoked mackerel is a brilliant ingredient and I have been desperate to use it for something other than pâté for ages. Nigel Slater’s Broccoli & Smoked Mackerel Gratin. Raw mackerel with Japanese pepper and tomato and samphire salad. But that’s enough about Nigel, back to me and my mediocre food blog. This Beetroot Potato and smoked Mackerel Salad makes a hearty main meal salad that can be enjoyed at any time of the year. Discard the bay leaves before serving. ... 5 Minute Recipes: Make Chocolate Roll Barfi With These 3 Ingredients (Recipe Video Inside) Add four tablespoons of double cream, grate in 50g/2oz of parmesan, add a pinch of black pepper and mix with a fork. When patting the cake into place, I try not to flatten them too much as rough edges crisp more satisfyingly. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. Try capers instead of green peppercorns. Enjoy. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Marinated mackerel Mackerel, wine vinegar, dill, juniper, red onion and coriander seeds. 125g plain cottage cheese. … Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. © Copyright 2021 Meredith Corporation. Mackerel Pasta Smoked Mackerel Veggie Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Meals Healthy Recipes Savoury Dishes. Nigel Slater's Hot smoked fish and leek pie This delicious fish pie was worthy of a return to blogging. This aromatic mackerel recipe reduces the strong mackerel taste, so it’s not too fishy. Serve with toasted bread or crudités. 100g melted butter. Episode 8. Mackerel dauphinois ...absolutely delicious with a handful of watercress and squeezed lemon and a glass of Sauvignon Blanc. Smoked mackerel recipes. Preheat the oven to 375°. Article by The Guardian. Family Suppers, Smoked Mackerel recipes. Showing 1-12 of 58 recipes Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. In a bowl, mix the cream with the mustard and season with salt and pepper. 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) 50g/1¾oz plain yoghurt; 1 tbsp horseradish sauce (or Dijon mustard or wasabi … The dressing was poured over, onions drained and added to the mix, dill sprinked and then bacon crumbled and scattered over the top. Crush them to a scarlet pulp with a fork. Mix the horseradish, natural yoghurt, Dijon and half the dill and season. Peel and finely slice 1 large onion. In a bowl, mix the cream with the mustard and season with salt and pepper. I make sure the potato is not mashed too smoothly and the fish is broken into small pieces not crushed to a paste. It appears in Nigel Slater's "The Christmas Chronicles", and although I agree it's a fabulous and special dish for Christmas there is absolutely no reason to keep it for such festive occasions. Taste, and adjust seasoning accordingly. Slice 750g of tomatoes in half and place them snugly on a baking sheet or grill pan. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. Smoked Mackerel Pie A quick and easily made puff pastry pie with smoked mackerel and creme fraiche. Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. The dressing is low fat but flavourful and the smoked mackerel contains lots of Omgea 3 oils making this a healthy mealtime choice. Pat the fish cake dough into 4 large cakes (or six smaller ones if yo… Nigel Slater’s potato and smoked mackerel … Pat the fish cake dough into 4 large cakes (or six smaller ones if you prefer) then chill in the fridge for 20 minutes. Pour the cream over the potatoes and bake for about 1 hour, or until the cream has thickened and the potatoes are golden and tender. juice of a small lemon (3 good tablespoons full) 1 teaspoon fresh grated horseradish. Enough for 2. Nigel says this recipe serves four, but I found it perfect for two hungry people or three at the most! This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. For the filling: 1 medium onion. Season with salt and black pepper and a few thyme leaves then cook them under the preheated grill until soft and bubbling. Looking to amp up your beef stew but unsure where to start? Nigel Slater’s Simple Suppers visited Cornwall and Nigel prepared an Aromatic Mackerel recipe. The quick tomato sauce will stand or fall by the flavour of the fruit, but at this time of year they will be helped by a dash of red wine vinegar and the merest pinch of sugar. Turn an overhead (oven) grill to high. Drain and mash them with about 50g of butter. A not-too-fruity, slightly assertive white, such as an Alsace Pinot Blanc, balances the pungent, smoky flavors of the mackerel. Smoked Mackerel fish cakes with beetroot, grated fresh horseradish and chives. Put the flaked mackerel in a … Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). black pepper. Oct 4, 2014 - Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. this link is to an external site that may or may not meet accessibility guidelines. Nigel Slater's Pasta With Smoked Salmon And Peppercorn Butter Recipe; ... Use smoked mackerel instead of the smoked salmon. Cooked smoked mackerel (the kind that costs less than £2 and comes ready packaged from the supermarket) should be flaked, potatoes drained and added to a huge bowl. Super easy, make ahead meal - basically a classic dauphinois but dotting pieces of mackerel between the layers of potato. All Rights Reserved. This was a quick and tasty supper for four people, finished under the grill. Leave to cool a little. Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at least two times a week (total of 350 g - 12 oz). Dishes include ricotta beefburger, smoked mackerel coleslaw and lemon and thyme cake. I have been desperate to use it for something other than pâté ages. 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