For seasoning a pan, you have to heat the oil in cast iron skillet. These Cast Iron Potato Wedges deserve a spot in it! That can be a tough one, especially for people who want to eat healthy. I covered the bottom of my 10-inch cast-iron skillet with olive oil, then added 2 tablespoons of butter. First, par-cook the potatoes in salted boiling water until they are fork tender. Soft potatoes, crispy outside, with plenty of flavor. Heat the olive oil in a large cast-iron skillet or a non-stick pan. You can also season a cast iron with an oven. With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans. Cast Iron Skillet Potatoes. Put just enough fat in the skillet to coat the bottom. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. Use any skillet: non-stick or cast iron. Somehow, I always end up making way too much mashed potatoes, so this skillet shepherd’s pie is perfect to use all the leftovers. Turn the heat down just a tad and cover the skillet. Add a layer of oil to the cast iron skillet and bake in the oven for an hour. They were everything I remembered. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes … Saute the sweet potatoes, stirring often, for about 3 minutes. Slow-Sauteed Turnips, Potatoes & Carrots: For a 10-inch cast-iron pan, dice ½ pound trimmed (but unpeeled) purple-topped turnips, ½ pound unpeeled Yukon Gold potatoes, and ½ pound peeled carrots. A one-pan dish that's perfect for date night, a dinner party or a simple weeknight meal, roast chicken looks impressive but is actually incredibly easy. Once the potatoes are done, we are going to add in the chorizo, mix, and then create four wells for the eggs. Tips for perfectly frying potatoes: If you can, use a cast-iron skillet. Instead, you can use a cast iron skillet and not risk any harmful chemicals. They're perfect for my cast iron skillet. I pulled out her old cast iron skillet and whipped up a batch. Peel the sweet potatoes and cut them into cubes, about 2 - 2 ½ cm/ 0.8 – 1 inch. A favorite for all ages, any time of day. Set aside half the garlic and rosemary. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Cast Iron Skillet Spiral Potatoes Video via Free To Cook. This cast iron skillet shepherd’s pie is seriously amazing, and I know you … I use this 13-inch cast-iron skillet for the majority of my skillet work. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. That is it! Preheat oven to 350 degrees Fahrenheit. How to Make Potato Wedges in a Cast Iron Pan. You can serve your eggs sunny side up like the ones pictured below, or you can make a big batch of scrambled eggs for the whole family. Stir onions and garlic into potatoes and cook until onions begin to caramelize. Add a little chicken broth if more liquid is needed. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Serve it straight from the Skillet for added presentation! Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Add the veggies, several herb sprigs, and about ½ tsp. reduceheat to medium, stir every 2 minutes or so, and serve once they are fork-tender. We definitely recommend cast iron skillet cooking as the way to go for making eggs in a healthy and safe way. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. Once you have fried all of your hash browns, you can use the same cast iron skillet to fry your eggs. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. When oil reacts with the iron it creates the visible black layer on skillet. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. I first rinsed them in cold water and then dried them. Potatoes & Sausage Skillet Fry (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. It’s easier to use a non-stick skillet, though of course a cast-iron skillet feels more sturdy and rustic. Repeat until all potatoes have been fried. Start to heat the skillet while you prepare the potatoes. You have to have patience cooking fried potatoes....after you add the oil to the heated skillet, start layering the potatoes on. The great thing about shepherd’s pie is that you can use leftover mashed potatoes. And make sure you get the big baking potatoes! Heat up the oil to 375°F. You want the oil as hot as possible before you begin cooking. Grab your recipe arsenal, friends. Of course, you can switch this … If you’re using cast iron, make sure that potatoes are fully browned before you flip them. In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. This is what we call the black coating on cast iron skillet. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Fry for 5-6 minutes, or until lightly browned. I love frying my eggs in butter because the flavor is just phenomenal! Sprinkle the spice mixture over the potato cubes and stir for about 1 minute. During the last 45 minutes, add the potatoes… Wash and scrub your potatoes well, but leave the skins on. I use a nonstick pan with 1 tbsp oil and 1 tbsp butter for 2-3 medium sized potatoes, cubed. Preheat oven to 425 F. Place a 9-inch cast iron skillet on a baking sheet. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Cooking the potatoes in two steps gets the inside perfectly cooked with a creamy texture, and the outside can be super crispy with tons of flavor. You can use any type of skillet to make these fried potatoes! Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Picking the perfect Potato for Homemade French Fries. Leaving the skin on, I sliced the potatoes about 1/4 to 1/2 inch thick. Keep moving the potatoes around so you can crisp up all the sides. Pour 3 tablespoons extra-virgin olive oil into the pan and place it over medium-high heat. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Heat the oil and butter over medium-high, add your potatoes, and cover with a tight-fitting lid. With all the focus on roasting potatoes or smashing potatoes in the past few years, I had forgotten about her fried potatoes. (I add sliced onions and season them now). For the potatoes, you need enough to snugly fill the pan. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. This is an incredibly easy recipe and it will look great on your table. Arrange the potatoes in the pan: Turn the oven to 425°F. Put in equal parts olive oil and butter. I upped the game a bit by adding some fresh rosemary, but honestly they didn't even need it. Step 4: Fry ’em again. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. First thing’s first: Let’s talk potatoes. Once you add the potatoes to … The best recipe for cast iron skillet home fries. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Cast-iron skillets hold heat exceptionally well for prolonged periods, making them superior frying pans. https://www.food.com/recipe/country-style-fried-skillet-potatoes-176111 Get that cast iron to a medium to medium high heat. Don’t forget a big dollop of Sour Cream in the middle. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Occasionally baste the beef with the drippings to keep it moist. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Cover the bottom of the skillet with neutral cooking oil such as vegetable or canola oil. kosher salt. Cast-iron can get really hot which is perfect for frying potatoes. But how to cook eggs in cast iron without sticking? Try to choose potatoes of a similar size if you can. Easy preparation all in one pan. You can cut them any way that you like, sliced or quartered. 26 Recipes for the Cast Iron Skillet. This version uses lemon, rosemary and garlic to flavor the chicken, resulting in a bird with tender meat and crispy skin. You will dice up the potatoes pretty small. https://www.hiddenspringshomestead.com/easy-skillet-fried-potatoes-recipe The key is to cook the potatoes twice. Roasting the carrots and Cast iron takes a long time to heat up. Check on them by taking a spatula to … Any heavy skillet should work if you do not have a cast-iron pan. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Transfer the cast iron skillet into your preheated oven and let it cook for 2 to 3 hours. recipe Skillet Lasagna “A five-star winner! You will also dice up part of the red onion, and toss both into a hot skillet … The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. - a cast iron skillet Inch skillet and arrange potatoes in a healthy and safe way the! 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