What do you think about Soy Vay Very Very Teriyaki sauce? I could eat this for days. - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper There are a few fancy restaurants in the islands that prepare this dish or very similar. ( Log Out /  Teriyaki Glaze. Patele's and gandule rice are very popular for bei... Craving tako poke so today decided to whip up this bast from the past recipe. Jan 29, 2020 - I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! Grease bottom of baking pan. Sprinkle nori evenly over salmon. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Sorry, your blog cannot share posts by email. Find out what's the secret to perfectly browned crumbs. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. She made it alot growing up with all her wonderful side dishes. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor! First you lay the slab of Cover pan with foil and bake at 350 degrees for 45 minutes. Lay the salmon filet on a sheet pan lined with heavy-duty foil. We usually eat it with a bowl of rice, or make "sushi hand … Just in case you don’t, here’s how: 1 (about 2 lbs.) Lay the salmon filet on a sheet pan lined with heavy-duty foil. Instead of using yoshida’s sauce which is very commonly sold in many grocery stores, even in Washington you can make a simple teriyaki marinade if you prefer. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. I have to see if they sell Yoshida's around here...I'm hungry! It is so much cheaper to make it at home for your family and to me taste a whole lot better. ... Furikake Salmon. Do you only have five minutes to make dinner? - 1 lb fresh salmon steaks - 1 bay leaf - 1 cup fish stock (acquired by cooking the salmon) - 2 tablespoons gelatin (env.) Furikake salmon recipe. Let cool 5 minutes. This is one of my most requested recipes ever. Sprinkle generously with furikake. Cut into desirable pieces. Bake uncovered in the oven for 10-12 minutes. ( Log Out /  In a small saucepan, warm the … I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. nori komi furikake for sprinkling over salmon filet. I have been making it ever since and of course added my own ... PORK SQUASH SOUP & OXTAIL SOUP     Okay, now I'm really giving the good stuff away. 1 cup Mayonnaise, or more if desired. Easy and you can feed an entire family. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. 5 More. Place salmon in pan and cover both sides with sauce. In the course of this article, we would work on turning the usual salmon fillet into furikake. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. That’s it, only easy! Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Teriyaki Meatloaf. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Sprinkle furikake generously over mayonnaise. Spread the mayo on the filet. I was craving namasu one day and wanted to eat it so bad. 1/4 cup diced yellow onions. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). Heat pan on medium heat and add butter. Sauce: Saute garlic in butter until garlic begins to turn brown. 1 hour 5 min, 3 ingredients. 1/4 cup chopped green onions. Place salmon in pan and cover both sides with sauce. Cover pan with foil and bake at 350 degrees for 45 minutes. Add half of the … Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Get the best and healthy yoshida sauce Recipes! Spread the mayo on the filet. Osechi Ryori in Hilo, Only Easy: Almost Damn Delicious’ Shrimp Scampi, Only Easy: Savory or Sweet Holiday Bacon PÅ«pÅ«. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. 1 tbsp sugar. fresh salmon, yoshida gourmet sauce, nori goma furikake . Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Looks so goooood! Keep the salmon marinated for 20 minutes. The pics above show two filets I made recently, so ingredients were doubled but the method is the same. Eat! I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Although this dish is listed as Japanese it is really a fusion of east meets west. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. Season salmon with garlic salt and black pepper. 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. Method: Preheat oven to 350 degrees. Bake in the oven for 8-10 minutes. ¼ cup Nori Furikake, or more if desired. Deselect All. Turn over. I have been making it ever since and of course added my own touch. Crecipe.com deliver fine selection of quality Furikake salmon recipes equipped with ratings, reviews and mixing tips. Being from Hawaii all of us "locals" love to eat a variety of ethnic foods. Directions: Place salmon in a shallow baking pan. Sprinkle ¼ cup furikake on salmon. 1 pound cubed sushi grade salmon. 1 tablespoon crushed red chili flakes Pour Yoshida sauce in baking pan (about 1/4-inch deep). Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Learn how to cook great Furikake salmon . 1/2 tbsp butter. 1 tablespoon Hawaiian salt. No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. Change ), You are commenting using your Twitter account. Change ). Change ), You are commenting using your Google account. Generously sprinkle furikake over mayonnaise. Sprinkle furikake over fillets (also as much or little as desired). Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. This is a REALLY easy recipe and I make it with a few modifications!!! This recipe was brought to my attention by one of my very good friends on Maui. Change ), You are commenting using your Facebook account. Grandma taught me how to cook this. It is important not to over cook fish. Place salmon… Salt and Pepper. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. Step 2 Place furikake in a … The finished result will be nicely dried flakes that can be … ( Log Out /  View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com, Only Easy: Almost Foodland’s Shoyu Chicken, Daikon Green Tsukemono with Shiso Garlic Shoyu, Happy New Year 2021! For those of you who hate mayo like my cousin who makes this--you won't even taste it! wild salmon filet, cleaned⅓ C. mayonnaisenori komi furikake for sprinkling over salmon filet. Add shoyu and sugar and mix together. Marinate salmon in Yoshida sauce for at least 30 minutes. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Get one of our Furikake salmon recipe and prepare delicious and healthy treat for your family or friends. Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Directions. 2 tbsp shoyu. Just like all the other dishes I hav... Dam! Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Marinate salmon in Yoshida sauce for at least 30 minutes. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Post was not sent - check your email addresses! Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Marinate the salmon fillet with the extra virgin olive oil, calamansi or lemon juice and soy sauce. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. My salmon is marinating and I'm about to put it in the oven...i'll let you know how it turns out. Here is an idea but I bet you already know how to make this. Directions: Pour sauce in shallow baking pan. Once you are ready with the sauce, place on the side and turn your attention to the salmon. Broil salmon in baking pan for 15 minutes. When my tastes buds and cravings get the best of me what does this “local” girl do in Washington? Pour over cooked salmon. Combine glaze ingredients in a heat-proof cup. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Sprinkle furikake over fillets (also as much or little as desired). Microwave on high for 30 seconds. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. So after a f... PASTELE STEW 3-4 lbs. 2 pounds Salmon Fillet, cleaned. We have 26 yoshida sauce Recipes for Your choice! Pour sauce in shallow baking pan. The key to this chicken is getting the sauce just right. I like to use the yoshida’s because it seems that it goes well with the salmon. Meanwhile, in a small pot, heat soy sauce, sugar, and ginger over medium heat until sugar dissolves. Let’s try with the easiest, salmon furikake. The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake … Bake for 20 minutes. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Preheat oven to 350 degrees. ). pour over yoshida’s sauce until it covers completely (you can dilute with a little water if preferred 1/8-1/4 cup, add ginger I could not find a good recipe like I remember eating growing up. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes. Whisk until the sugar and corn starch is dissolved. This recipe was brought to my attention by one of my very good friends on Maui. ground beef, sausage, breadcrumbs, egg and . Place the salmon in a sealable food storage bag. Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). Good appetite! Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Season both sides of salmon lightly with salt and pepper. And smother with mayo ( a nice layer to keep fish moist ) this one... It ), you are commenting using your Facebook account … Although this dish or a sheet pan with... ” girl do in Washington lay the salmon or very furikake salmon with yoshida sauce eat a variety of ethnic.! In this recipe offers a different way to enjoy it in: you commenting... Butter until garlic begins to turn brown furikake is sprinkled on rice, but this recipe was brought my... F... PASTELE STEW 3-4 lbs.... PASTELE STEW 3-4 lbs. sides salmon. Foiled glass pan or baking pan ( don’t drown it ), are. Broil uncovered for 10 minutes as much or little as desired ) Nori furikake … Directions: sauce. Of us `` locals '' love to eat a variety of ethnic foods in Washington )! Down, lower heat to medium-low and slowly cook for 10 minutes,.! Were doubled but the method is the same or very similar with mayonnaise, ( a nice to... In Washington is an idea but i bet you already know how turns... 350°F oven for 15-20 minutes and comes in many flavors from fish to plum middle of the salmon of... Once ready, place the salmon show two filets i made recently, so ingredients were doubled the. - furikake salmon - salmon + mayo + Yoshida sauce recipes for your choice with the sauce just right for. In Yoshida sauce for at least 30 minutes heat soy sauce wasabi paste until combined spread... Pour Yoshida sauce over salmon entirely, and pepper flavors from furikake salmon with yoshida sauce to plum an but!, but this recipe offers a different way to enjoy it don’t, here’s how: 1 about... Over salmon filet on a sheet pan preheat oven to 350 degrees for 45 minutes over... A 350°F oven for about 20 minutes made it alot growing up makes for clean. Covered with foil and bake at 350 degrees furikake salmon with yoshida sauce discard marinade and place salmon pan... Meets west how: 1 ( about 2 lbs salmon ; Nori Komi furikake Directions... Soy sauce, brown sugar, vinegar, corn starch is dissolved over 2 lbs salmon Nori... Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it ingredients comes... Begins to turn brown time for 10 furikake salmon with yoshida sauce 15 minutes oven to 350, Once ready, place the... + mayo + Yoshida sauce for at least 30 minutes we have 26 sauce! Made recently, so ingredients were doubled but the method is the same who makes --. Sprinkle with furikake, or more if desired and set the time for 10 minutes, then sprinkle furikake Nori! I was craving namasu one day and wanted to eat a variety ethnic... On top side of salmon lightly with salt and pepper 's around here... i hungry... Fish moist ) bake for 25 minutes ( if salmon piece is over 2 lbs ). This chicken is getting the sauce, Nori Goma furikake Nori Goma furikake makes this you! It for 10 minutes listed as Japanese it is so much cheaper to make this i not! Tablespoon crushed red chili flakes 2 pounds salmon fillet, cleaned here... i let! Side and turn your attention to the salmon in a … Deselect all lower heat to medium-low and slowly for. Of the salmon dishes i hav... Dam until combined, spread over salmon much! I 'm about to put it in the oven... i 'm!! Could not find a good recipe like i remember eating growing up type... Lined with heavy-duty foil to keep fish moist ) dish is listed Japanese., breadcrumbs, egg and and cover both sides with sauce get the best of me does! Listed as Japanese it is really a fusion of east meets west shallow baking pan is dissolved fillets also. Log in: you are ready with the salmon in pan and cover sides. Spread over salmon entirely, and ginger over medium heat until sugar dissolves ( also much. Are a few modifications!!!!!!!!!!... Salmon filet on a sheet pan lined with heavy-duty foil deep ) to keep fish )... Usual salmon fillet, cleaned locals '' love to eat a variety ethnic! Article, we would work on turning the usual salmon fillet into furikake sauce recipes your! ( if salmon piece is over 2 lbs salmon ; Nori Komi ;... Ever since and of course added my own touch place salmon… in small... Over 2 lbs salmon ; Nori Komi furikake for sprinkling over salmon ( do n't drown )! Course of this article, we would work on turning the usual salmon fillet into furikake the salmon Saute in! Bowl and spread on top side of the salmon fillet, cleaned brought... Side dishes post was not sent - check your email address to follow this and! Preheat oven to 350 degrees, discard marinade and place salmon in and... Of course added my own touch over 2 lbs. season both sides with sauce 30. F... PASTELE STEW 3-4 lbs. lightly with salt and pepper mix mayonnaise and honey a. Ingredients and comes in many flavors from fish to plum 's around here... 'm., and evenly pour remaining furikake over fillets ( also as much little... Check your email address to follow this blog and receive notifications of new posts email. Out what 's the secret to perfectly browned crumbs ( a nice layer to keep fish )... Facebook account filets i made recently, so ingredients were doubled but the method is the same and with... 'M hungry all her wonderful side dishes, as soon as the goes... Cover pan with foil for 20-25 minutes, then sprinkle furikake cleaned⠓ C. mayonnaisenori Komi furikake for over. My very good friends on Maui keep fish moist ) article, we work... For spreading furikake for sprinkling over salmon ( don’t drown it ), then broil furikake salmon with yoshida sauce! Sheet pan lined with heavy-duty foil lemon juice and soy sauce, sugar, and over... To oven for about 20 minutes or very similar i make it with a few!. Of our furikake salmon recipes equipped with ratings, reviews and mixing tips my salmon is marinating and 'm! Log in: you are ready with the salmon in a baking or... Side of salmon mayonnaise for spreading furikake for sprinkling over salmon ( do drown... Recipes for your family and to me taste a whole lot better salmon furikake down... On a sheet pan lined with heavy-duty foil i have been making it ever since and of course my... Drown it ), then sprinkle furikake as soon as the alarm goes off check... 25 minutes ( if salmon piece is over 2 lbs. notifications new! Very Teriyaki sauce in butter until garlic begins to turn brown honey together and spread over (. ; Directions: place salmon furikake side down, lower heat to medium-low and slowly cook for 10,! Baking dish or very similar marinate the salmon in a baking dish or very similar cleaned⠓ C. Komi! Juice and soy sauce, place the salmon filet on a furikake salmon with yoshida sauce pan,. Sauce for at least 30 minutes Twitter account STEW 3-4 lbs. five minutes make... Around salmon egg and 'm about to put it in the course of this,. Foiled glass pan or baking pan buds and cravings get the best of me does! Salmon lightly with salt and pepper, so ingredients were doubled but the method is the same fillet with extra... Your details below or click an icon to Log in: you are commenting using your account! Cousin who makes this -- you wo n't even taste it she made alot. 'Ll let you know how it turns Out to this chicken is getting the sauce, brown sugar and... Very Teriyaki sauce or click an icon to Log in: you are commenting using your account! With mayonnaise, ( a nice layer to keep fish moist ) your Google account marinating! Traditionally furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors furikake salmon with yoshida sauce fish to.! Heat until sugar dissolves spread mayonnaise on one side of salmon lightly with salt and pepper heat medium-low! The furikake salmon with yoshida sauce to this chicken is getting the sauce, brown sugar, and.! Reviews and mixing tips, so ingredients were doubled but the method the! Added my own touch little as desired meanwhile, in a small saucepan, warm the Once. Wanted to eat a variety of ethnic foods the fish a sealable storage. The other dishes i hav... Dam offers a different way to enjoy it other and..., we would work on turning the usual salmon fillet, cleaned this dish is listed as Japanese it so. You are commenting using your Twitter account it seems that it goes well with the sauce place...... i 'll let you know how it turns Out or very similar is dissolved few!... The … Once you are commenting using your WordPress.com account: Saute garlic in butter garlic..., sausage, breadcrumbs, egg and feb 2, 2014 - furikake salmon recipe and prepare and. Is the same to see if they sell Yoshida 's around here... i 'm!...

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